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    Chez Rebecca Anne: Summer mezze platter
    Rebecca Anne
    • Jul 16, 2017
    • 2 min

    Chez Rebecca Anne: Summer mezze platter

    In my opinion, all food is worth sharing. Meals are better when enjoyed with good company. That said - I love an antipasti, a meal of tapas, or a mezze platter any day of the week. You can please nearly every palate with the mix of offerings - or just get to have many yummy tastes instead of a singular one. All takes on a similar concept, an antipasti, tapas or a mezze are a collection of smaller bites or plates that combines together to feed a crowd or can make a fantasti
    35 views0 comments
    Chez Rebecca Anne: Sesame Sugar Snap Peas
    Rebecca Anne
    • Jul 4, 2017
    • 1 min

    Chez Rebecca Anne: Sesame Sugar Snap Peas

    Sugar snap peas. Glorious sugar snap peas. The extended heat of summer hasn't quite fully set in yet, so there's still the last of spring peas. This, on this 4th of July holiday, is reason enough for America the Beautiful to play & fireworks to crack & burst overhead. Since I'm heading to a BBQ later today, and my CSA featured a pound of peas, I brainstormed what to make. Sesame Sugar Snap Peas. Quick. Fresh. Seasonal. Tasty. Crowd-pleasing. Here's how it goes. 1 lb fresh su
    12 views0 comments