Rebecca AnneSep 4, 20204 minChronicles from My Kitchen - Preserving SummerPreserving the best of summer - canning (really freezing) fresh tomato puree.
Rebecca AnneAug 6, 20202 minChronicles from My Kitchen - Tomato JamChronicles from My Kitchen - Chez Rebecca Anne - 08/05/20 Tomato jam. Naturally sweet and juicy when made with fresh cherry tomatoes.
Rebecca AnneSep 2, 20183 minChez Rebecca Anne: Tomato JamTomato jam. The absolute purpose of cherry tomatoes (especially sungolds) in this eater's opinion. Don't get me wrong - cherry tomatoes...
Rebecca AnneAug 3, 20183 minChez Rebecca Anne: Summer Harvest HashSummer often brings an abundance of zucchini to our gardens, CSAs and farmer's markets. For me, this year is no exception. And isn’t th...
Rebecca AnneSep 30, 20171 minGrounded in Gratitude: 9/30/17The vegetable bounty of summer is not quite gone yet. Not until we have a frost - so I'll keep on picking. These are turning into tomato...
Rebecca AnneJul 16, 20172 minChez Rebecca Anne: Summer mezze platterIn my opinion, all food is worth sharing. Meals are better when enjoyed with good company. That said - I love an antipasti, a meal of t...
Rebecca AnneJul 4, 20171 minChez Rebecca Anne: Sesame Sugar Snap PeasSugar snap peas. Glorious sugar snap peas. The extended heat of summer hasn't quite fully set in yet, so there's still the last of spring...
Rebecca AnneApr 2, 20172 minChez Rebecca Anne - recipes for the week (April 3, 2017)Each week, typically on Sunday, I cook for the week ahead. I do it for two reasons: (1) cooking a meal for one always leaves leftovers,...
Rebecca AnneJul 17, 20164 minSimple, always delicious home cooking - 2 recipe ideasMy day-to-day cooking is cooking for 1. Yes, I entertain often and can/do cook for a crowd. But day-to-day, it is just me - so I have go...
Rebecca AnneJul 11, 20163 minWhy I am a home cookI like to cook. I am not chef and likely won't be winning a Michelin star during this lifetime. I did, however, watch Burnt this weekend...
