Tomato jam. The absolute purpose of cherry tomatoes (especially sungolds) in this eater's opinion. Don't get me wrong - cherry tomatoes are great in salads...

Summer often brings an abundance of zucchini to our gardens, CSAs and farmer's markets. For me, this year is no exception. And isn’t this a wonderful probl...

The vegetable bounty of summer is not quite gone yet. Not until we have a frost - so I'll keep on picking. These are turning into tomato jam (with fresh gar...

In my opinion, all food is worth sharing. Meals are better when enjoyed with good company. That said - I love an antipasti, a meal of tapas, or a mezze pla...

Sugar snap peas. Glorious sugar snap peas. The extended heat of summer hasn't quite fully set in yet, so there's still the last of spring peas. This, on this...

Each week, typically on Sunday, I cook for the week ahead. I do it for two reasons: (1) cooking a meal for one always leaves leftovers, so why not embrace ...

My day-to-day cooking is cooking for 1. Yes, I entertain often and can/do cook for a crowd. But day-to-day, it is just me - so I have gotten into the practi...

I like to cook. I am not chef and likely won't be winning a Michelin star during this lifetime. I did, however, watch Burnt this weekend - a solid feel-good...